Personal Yummy #52

Perhaps even better than working Saturdays with Adam and Anthony is spending time with them after work, the three of us sitting beside each other at the bar, eating, talking, and drinking; discussing the events or nonevents of the day; challenging each other to a shot of Jägermeister, tequila, Sambuca, or Goldschläger (a cinnamon-tasting, pretty liquor with gold flakes floating around in it); the achiness in my feet and the diligence of the day being replaced by and rewarded with a juicy burger, glistening, thick, hot french fries, a refreshing beer, and laughter; the popular music enhancing everything. Continue reading “After Work”









